Oatmeal Bread

2 c really hot water

1 c oatmeal (regular)

½ cup brown sugar

1 c whole wheat flour

2T butter

1T salt (almost)

½ cup warm water –1T yeast –disolve (bubbly)

5-5 1/2 regular flour (4 cups then add until ready)

In a bowl combine hot water, sugar, butter, salt oatmeal, wheat flour let cool until warm, then add water and yeast, then gradually add flour.

Put into bowl and cover with damp cloth let rise, punch down after doubled – grease bread pans push down in bread pan, flip over. Double again then bake. Cut slits in the top.

Bake 350 40 minutes

3 small loaved 2 normal loaves.