Susan's Cooking School has the video of how to make this pizza dough. She asks that you not publish her recipe, although you can visit her site and click on recipes, then Pizza Dough. The video is especially helpful.
http://www.susanscookingschool.com/
I made it on Saturday after grocery shopping for the special King Arthur Bread Flour. The dough really stretches. It made 3 good sized pizzas. We ate ham, Italian sausage, pineapple, and red onion pizzas. The ham from New Years is now gone. It takes a while to make the dough but is worth the time. We were too hungry to take pictures. --Haley
2 comments:
I just watched it. Nice work "embedding the video" into your blog! It's interesting how she doesn't press out the dough--rather pulls it.
Where did the video go? We can't put it on the blog?
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