Tuesday, December 14, 2010

Dad's version of Rocco Dispirito's Chicken Fried Steak with Sausage Gravy

We are using what we have in the freezer. We could eat for two years I think-really! This was a breaded pork tenderloin that we got in Iowa a while back. It is baked, not fried. Quite good-especially the gravy made with Greek yogurt!  It is from his book: Now Eat This!

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