Tuesday, December 14, 2010
Dad's version of Rocco Dispirito's Chicken Fried Steak with Sausage Gravy
We are using what we have in the freezer. We could eat for two years I think-really! This was a breaded pork tenderloin that we got in Iowa a while back. It is baked, not fried. Quite good-especially the gravy made with Greek yogurt! It is from his book: Now Eat This!