Tuesday, March 23, 2010

Our great weekend find!

It looks like the Romertopf had never been used. If we didn't already own the big turkey pot, we would not have known how to use it. Soak the pot for 15 minutes, put in prepared food, bake starting in a cold oven at high temperature-turkey is 475 degrees for two hours-13 pound bird. It comes out moist and wonderfully browned! I will have to look at the cookbook for chicken and roasts. Hurray!

1 comment:

Anonymous said...

I think you mean 475 degrees.