Bran Muffins

Bran Muffins

In a small saucepan:

2 c. boiling water

To water add 5 tsp. baking soda,

1 c. oil,

2 c. sugar,

4 BEATEN eggs,

1 c. brown sugar,

and 1 tsp. salt.

In very LARGE bowl combine:

5 c. flour

3 1/2 c. bran flakes

2 1/2 c. bran buds

1 c. wheat germ

2. c. raisins

2 c. chopped walnuts/pecans (optional)

Pour lukewarm mix over these dry ingredients and add 1 qt. buttermilk-mix by hand. Stir to moisten and store in refrigerator up to 6 wks. Bake 375 for 20 minutes. Better to use Crisco to grease muffin tins rather than using paper liners.