Building the Rhoades House
You better start garnishing your oatmeal, peanut butter and jelly, ham sandwiches, and every dinner until Easter. That is a TON of parsley!
We found a recipe to zap it in the microwave for 30 seconds, flip 30 seconds more and more if not crunchy. Seems easy enough.
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2 comments:
You better start garnishing your oatmeal, peanut butter and jelly, ham sandwiches, and every dinner until Easter. That is a TON of parsley!
We found a recipe to zap it in the microwave for 30 seconds, flip 30 seconds more and more if not crunchy. Seems easy enough.
Post a Comment