Saturday, July 17, 2010

Currants from the Elkart Farmer's Market for jam

Anyone have a good recipe? I know you have to cook the currants to make a juice.

2 comments:

Haley said...

http://www.davidlebovitz.com/archives/2005/06/norecipe_red_cu.html

Mom said...

I checked his out. He gives no recipe because he doesn't think anyone could get enough currants for jam. I found another one online and successfully finished the jam and jelly this afternoon.