Peter made the stuffed peppers today. We split one because they were so huge. He made up the recipe so it probably will not be duplicated.It started with leftover sloppy joe (our recipe) then tomatoes and green chilies, rice, lentils, and other things I'm not sure of. We baked them an hour at 275 and then another 30-45 minutes at 350 as they were not done at first. Yum!!
1 comment:
YUM. You could just fill them with that lentil soup recipe with Rotel. I might do that with the soup the next time I make it.
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