There is an article online where Jeff and Cress Spring Bakery is featured in the New York Times.
Here is the article: http://www.nytimes.com/2009/10/11/magazine/11food-t.html
Here's another article: http://www.lubingcreative.com/assets/pdfs/cress_springs.pdf
And one more here: http://host.madison.com/entertainment/dining/article_71415844-da87-11de-a716-001cc4c03286.html?mode=story